Congratulations to all my fellow authors in the Cooking Up Death Anthology!

Cooking Up Death from Camden Park Press features sixteen tales of wonderfully food-centered murder and mayhem.  With toxic treats and lethal luncheons, each amateur sleuth must hunt down the murderer.  And each mystery is presented with an accompanying (non-deadly, we swear) recipe.

Featuring stories by John M Floyd, Annie Reed, Lauryn Christopher, Alan Orloff, Bethany Maines, Abigail Leigh Reed, Debra Henry, S.B. Watson, Wayland Smith, Sally Milliken, Jena Rey, Susan Madon, Melissa Behrend, Sheila Dene’ Lawrence, Mary Birk, and Kirlagh James. Edited by Lyn Worthen.

My story, Love, Lefse, & Murder, was inspired by a Nordic bakery in Poulsbo, WA, and my many trips to the delightful tourist towns on the coast of Washington. I love cozy mysteries, and I can’t wait to dive into the entire collection, which includes recipes for not only clam chowder, but also Chinese dumplings and Oreo truffles.  And I hope everyone will enjoy my tale of small town murder, marketing, and museums, as well as my lingonberry jam recipe.

Love, Lefse, & Murder

When Ryden Johanssen moved to Dune Park, Washington, to open his Scandinavian bakery, he never thought he’d end up as suspect number one in the Mayor’s murder. Now, Ryden is making friends and enemies as he investigates the death and attempts to clear his name AND the reputation of his beloved lefse.

BUY NOW (all retailers): books2read.com/CookingUpDeath

BUY NOW (Amazon): https://amzn.to/4orgLDo

See more anthologies from Bethany: bethanymaines.com/catalog/anthologies/