St. Patrick’s Day
Twelve years ago on St. Patrick’s Day, my daughter was born, cursing herself to a lifetime of green birthdays. As my family has a long-tradition of eating corned beef for the holiday (due to my mother being an excellent cook), we have generally rolled my daughter’s birthday into the holiday. However, for the first time this year she suggested that maybe everything didn’t have to be green. Cue horror for the rest of us who want our corned beef with the special sauce. All was saved when we negotiated a separate eating holiday, but that left me and the green dessert I had already picked out in limbo. However, just because my daughter doesn’t want green brownies doesn’t mean that I can’t make and enjoy them.
This year, I’m trying Matcha brownies from Spatula Desserts. And while I enjoyed the recipe, I have to admit the website is upholding the fine tradition of recipe sites and it’s nearly impossible to find just the recipe. So if you want the recipe but don’t want to the work of reading through the ads and life stories, don’t worry… I got you.
